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Priyanka
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NUTTY MUTTON & CRISPY FRIED GREEN TOMATOES WITH RICE
If you have read the last 2 post, you would know that I am sharing the dishes I made to celebrate Dashmi--the last day of Durga Puja. For ...
EGG FLORENTINE
Well its Sunday and I was thinking what special should I eat today. Guess what popped in my head........yes its EGGS.. Now that am thinking...
BLACK CHICKEN
When I think of the time I enjoyed Chinese food the most, all my thoughts are of Shillong. I am born and brought-up in Shillong, capital o...
STUFFED BOTTLE GOURD
This Tuesday was a very relaxing day.I had lesser work in the office so I was very happy.... :D. I also got to leave early from office hen...
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