Sunday, January 30, 2011


I think its true that Bengali's cannot stay away from fish....HAHAHAHA.... :D the best example is my Baba , he really doesn't enjoy food without a fish dish. I too like to have fish ones a month and I love fish fry the most. 

One thing I have felt over the years that having fish at home made weekday dinners easy :) . Just one fish dish with some rice or roti and we are done. Well the following recipe is something which I had made after i came from office at 11:00 and believe me by 11:30 I was enjoying my dinner.

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Rohu Fish
2 pieces
4 tablespoon
Dried Parsley
 1 tablespoon
Turmeric Powder
Half teaspoon
Red Chilli Powder
1 teaspoons
Black Pepper Powder
1 teaspoons
Ginger Paste
Half teaspoon
Garlic Paste
Half teaspoon
2 tablespoons
1 piece
As per taste

  1. Marinate the fish pieces with the ginger paste , garlic paste, lemon juice , salt , turmeric powder , red chilli powder and black pepper powder for 10 min.
  2. Grind bread into crumbs and add salt , parley and black pepper powder.
  3. Heat oil(I prefer the mustard oil) in a pan.
  4. Coat the fish pieces in the bread crumbs and deep fry them in the pan. And done. 



Looks crispy and crunchy priyanka will try that recipe immedietly cannot stay by watching that....

These really look crisp and delicious. I hope you have a wonderful day. Blessings...Mary

Great dish girl :) Come visit my blog and grab your Stylish Blogger Award!

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