CRUNCHY FISH FRY

I think its true that Bengali's cannot stay away from fish....HAHAHAHA.... :D the best example is my Baba , he really doesn't enjoy food without a fish dish. I too like to have fish ones a month and I love fish fry the most.  One thing I have felt over the years that having fish at home made weekday dinners easy :) . Just one fish dish with some rice or roti and we are done. Well the following recipe is something which I had made after i came from office at 11:00 and believe me by 11:30 I was enjoying my dinner.

Rohu Fish	2 pieces
Breadcrumbs	4 tablespoon
Dried Parsley	1 tablespoon
Turmeric Powder	Half teaspoon
Red Chilli Powder	1 teaspoons
Black Pepper Powder	1 teaspoons
Ginger Paste	Half teaspoon
Garlic Paste	Half teaspoon
Oil	2 tablespoons
Lemon	1 piece
Salt	As per taste

1. Marinate the fish pieces with the ginger paste , garlic paste, lemon juice , salt , turmeric powder , red chilli powder and black pepper powder for 10 min.
2. Grind bread into crumbs and add salt , parley and black pepper powder.
3. Heat oil(I prefer the mustard oil) in a pan.
4. Coat the fish pieces in the bread crumbs and deep fry them in the pan. And done.