POTATO , EGG & CHICKEN SALAD

Yesterday was the last day for my exams for this semester , so since morning I was all excited thinking that this is it after this paper I would not need to study for 1 month at least :D  . I had gone to the examination center at ten in the morning thats when I learned that the server was down so we had to wait. And so I waited and waited , finally I had my exam at 4:30 in the evening....... all my excitement had died down by then and I was tired and hungry   :( .  I was so tired that I didn't feel like getting down and packing food coz then getting a transportation to my house would be another big struggle , so cooking something at home seemed to be a better option.  People you know me would right-away tell you that I enjoy having good salads. And I make one every weekend , don't really know why I have not posted any of my salad ideas so far but as the saying goes better late then never, so sharing with you the Potato & Egg Salad I had this Friday after all the waiting. I have shared the salad with Favorite Things Friday - No. 13 hosted by Kristi , FoodTripFriday#100 in Food Trip Friday  and  Fun w/ Food Friday Linky Party in Paisley Passions

FOR THE SALAD
Potatoes	4 numbers medium sized
Eggs	2 large eggs
Onion	1 medium sized
Vinegar	1 tablespoon
White Pepper	1 teaspoon
Salt	As per taste

FOR SALAD DRESSING
Cream	1/2 cup
Butter	Half tablespoon
Mayonnaise	2 tablespoon
Red Chilli Powder	Half teaspoon
Dried Parsley	1 tablespoon
Black Pepper	1 tablespoon
Salt	As per taste

FOR CHICKEN TOPPINGS
Chicken breast	1 slice
Soya Sauce	1 teaspoon
Tomato Sauce	1 tablespoon
Red Chilli Powder	1 teaspoon
Black Pepper	1 tablespoon
Salt	As per taste

    SALAD:-

1. In a large pan , boil water add salt and vinegar and potatoes and cook till the potatoes are soften.
2. In another pan , boil water with some salt and hard boil the eggs.
3. Chop the onions as finely as possible. Cut the potatoes and eggs in small size cubes
4. In a large bowl place all the main ingredients and add the salt and white pepper. Keep it for at times.

SALAD DRESSING:-

1. In a bowl , place butter, cream , mayonnaise , red chilli powder , dried parsley , salt and pepper. Mix them thoroughly till it forms a smooth paste.
2. Spread the dressing on the salad mixture and mix it properly and let it stand for 10 min.

CHICKEN TOPPING:-

1. Cut the chicken breast into thin strips.
2. Marinate the strips with soya sauce , tomato sauce , red chilli powder , black pepper and salt and keep it for 30 min.
3. Heat a bit of oil in a pan , and fry the marinated chicken strips till they are golden on all sides.

To serve , place the salad in a bowl and top it with the fried chicken strips. I felt great after having the salad. Hope you do too  :)  .