EGG LESS STRAWBERRY CAKE

Yesterday evening I suddenly remembered that the month has almost come to an end and till now I have not made anything with strawberry :( . Actually thinking of joining the Veggie Fruit Month event hosted by Priya and Pari  and as the fruit for this month is "STRAWBERRY" so I had to make something. So while returning from office I bought some strawberries. Then the important question arose.......what will I make with it. As I already planned for some parathas for dinner so I thought of making some desserts, and since I love to eat cakes after dinner so I decided to make a cake. Hence the Egg less Strawberry Cake was formed. I had shared the dish with Slighlty Indulgent Tuesday; 2/22/11 hosted by AMY , Tuesday Night Supper Club--link up no. 29 in Fudge Ripple  and  Tempt My Tummy Tuesday: Skillet Phyllo Pot Pie hosted by Lisa

FOR STRAWBERRY CAKE
Strawberry	150 grms
Cream	1/2 cup
Milk	1/2 cup
Sugar	1 cup
Flour	1 cup
Baking Powder	1 teaspoon
Baking Soda	1/2 teaspoon
Oil	2 tablespoons
Butter	2 tablespoons

FOR CAKE ICING
Cream	1/2 cup
Butter	2 tablespoon
Icing Sugar	2 cups

       STRAWBERRY CAKE:-

1. Blend together the strawberries, cream and milk till everything is smooth.
2. Add sugar to the mixture and blend it again till smooth.
3. Mix flour,baking powder and baking soda separately in a large bowl.
4. Melt the butter. Add the butter and oil to the strawberry mixture in the blender and mix throughly.
5. Add the strawberry mixture to the flour mixture and fold them till its smooth. This helps in making the cake fluffy and light.
6. Coat the baking bowl with slight oil and then add the batter in the baking dish.
7. Bake the mixture in the oven for 20 min at 210 degree celcius.
8. Remove it and then let it cool.

CAKE ICEING:-

1. Mix together butter, cream , icing sugar till it appears to be glowing and look like cake icing.
2. Spread the icing on the cake evenly with a spatula and refrigerate for 1 hour.

The Strawberry Cake id ready for the bite :) .